Smoked Meatloaf! WHAT!?

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Ingredients

SMOKED MEATLOAF

5lbs of ground beef (I used 90-10)

3 Lg Eggs

2 1/2 cps. Seasoned Breadcrumbs

2 1/2 cps. whole milk

1 cp. BBQ Sauce (I used Stubbs Spicy BBQ..)

1 Box (Both Envelopes) Lipton Onion Soup Mix

(Grilled Onions for Garnish)

Directions

1. Preheat the grill. (I used a smoker box on my grill. I also used Mesquite. They used Applewood) Preheat smoker at 225.

2. Mix all ingredients. Form into a large loaf. Put in a throw away aluminium pan.

3. Smoke for 4-6 hours. The eternal temp was 170.